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ADVANCED DIPLOMA IN PATISSERIE & GASTRONOMIC CUISINE

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TAYLOR'S UNIVERSITY
Advanced Diploma in Patisserie & Gastronomic Cuisine
TAYLOR'S UNIVERSITY (Subang Jaya, MALAYSIA)
49,494 / Year • 1 Year • Intake: Apr and Aug
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TAYLOR'S UNIVERSITY
BACHELOR OF CULINARY MANAGEMENT (HONOURS)
TAYLOR'S UNIVERSITY (Subang Jaya, MALAYSIA)
RM 40,532 / Year • 3 Years • Intake: February, April, September
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TAYLOR'S UNIVERSITY
BACHELOR OF PATISSERIE ARTS (HONOURS)
TAYLOR'S UNIVERSITY (Subang Jaya, MALAYSIA)
RM 38,408 / Year • 3 Years • Intake: February, April, September
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TAYLOR'S UNIVERSITY
BACHELOR OF SCIENCE (HONOURS) IN CULINOLOGY
TAYLOR'S UNIVERSITY (Subang Jaya, MALAYSIA)
RM 42,872 / Year • 3 Years • Intake: February, April, September
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TAYLOR'S UNIVERSITY
DIPLOMA IN CULINARY ARTS
TAYLOR'S UNIVERSITY (Subang Jaya, MALAYSIA)
RM 32,893 / Year • 2 Years • Intake: April and August
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TAYLOR'S UNIVERSITY
DIPLOMA IN HOTEL MANAGEMENT
TAYLOR'S UNIVERSITY (Subang Jaya, MALAYSIA)
RM 29,203 / Year • 2 Years • Intake: April and August
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TAYLOR'S UNIVERSITY
DOCTOR OF PHILOSOPHY (PHD) IN FOOD STUDIES
TAYLOR'S UNIVERSITY (Subang Jaya, MALAYSIA)
RM 17,920 / Year • 3 Years • Intake: February, April, June, September and Octobe
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TAYLOR'S UNIVERSITY
MASTER OF FOOD STUDIES AND GASTRONOMY
TAYLOR'S UNIVERSITY (Subang Jaya, MALAYSIA)
RM 29,340 / Year • 2 Years • Intake: April, June, September and November
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TAYLOR'S UNIVERSITY
POSTGRADUATE CERTIFICATE IN EDUCATION (100% ONLINE)
TAYLOR'S UNIVERSITY(Subang Jaya, MALAYSIA)
RM 15,580/Year • Free Offer Letter • 1 Year • Intake: February, April, June, September and November
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