BACHELOR OF SCIENCE (HONOURS) IN CULINOLOGY

Throughout this Bachelor of Science (Honours) in Culinology programme, you will have the opportunity to strengthen your research and development (R&D) skills, master kitchen practices, and gain real-life experience through our internship programme. Our curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development. By integrating these disciplines, we ensure that our culinology® students are well-rounded and equipped to work on innovative and creative approaches in food product development.

You will have access to world-class facilities and the latest technology, enabling you to apply your culinary and food science knowledge effectively. Our experienced faculty members, who are experts in their respective fields, will guide you through hands-on practical sessions and provide you with insights into industry best practices.

Our culinary programmes consistently generate outstanding interest in every intake, as passionate students eagerly compete for their spots. This high demand reflects the exceptional quality of our education and the remarkable career outcomes our graduates achieve. Register early to ensure a streamlined start.

Duration

3-year

Study options

Full Time Only

Prepare to excel in the dynamic field of food product development with our degree programme. Join us to lead the global food industry at all levels. Explore market-oriented ideas, perfect recipes for mass production, and master sensory analysis for quality control. Customise your studies using the flexible Taylor's Curriculum Framework. Start your journey with us and unleash your potential in shaping the future of the culinary world.

This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.

Primary Core

This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.

Year 1

• Principles of Culinary
• Principles of Pastry and Baking
• Food Sociology
• Culinology 101
• Principles of Organic Chemistry
• Arts and Sciences of Pastry and Baking
• Applied Food Microbiology
• Arts and Sciences of Food preparation

Year 2

• Research Methods
• Experimental Food Products & Practices
• Food Chemistry
• Food Product Design and Development I
• Sensory Evaluation of Food
• Food Preservation
• Food Packaging and Labelling
• Aromatic Ingredients and Flavour Application

Year 3

• Food Product Design and Development II
• Food Processing
• Food Safety and Quality Management
• Internship

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

University Core

This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.

• Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
• Falsafah dan Isu Semasa
• Emotional Intelligence in Action (EI)
• Kursus Integriti Dan Antirasuah (KIAR)
• Social Innovation Project

Note:

1. Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Flexible Education

The Flexible Education component offers students the flexibility to explore modules in a related or unrelated field, enhancing and complementing their primary major. This component allows students to broaden their knowledge and skills by selecting modules from the same or different schools within the university.

Flexible Education can take various forms, including free electives, extensions, minors, or even a second major. These options provide students with the opportunity to delve deeper into a specific area of interest or broaden their understanding by exploring a different field of study.

Extension

You will need to choose one of the package below.

Option 1: Nutrition & Food Analysis

• Introduction to Food Science and Nutrition
• Introduction to Human Nutrition
• Food and Nutrient Evaluation

and choose any TWO (2) of the below modules:

• Nutraceutical and Functional Food
• Techniques in Food / Nutrition Research
• Food Business Management

Option 2: Gastronomy

• International Cuisine
• Molecular Gastronomy
• Food Styling

and choose any TWO (2) of the below modules:

• Food Business Management
• Food Media
• Food Styling
• Food Trends and Products Innovation

Option 3: Patisserie

• Modern Gateau and Petit Four
• Sugar & Chocolate Artistry
• Science of Baking

and choose any TWO (2) of the below module:

• Food Business Management
• Food Media
• Food Styling
• Food Trends and Products Innovation

Minor

You will need to select any Minor packages offered by Taylor's University. We have provided some suggested Minors below, and you can refer to the Flexible Education Guide for the complete list.

Second Major

You will need to select one of the Major packages offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list. The major offered are subject to availability and you will need to meet the minimum module pre and co-requisite.

Free Electives

You will need to select any five (5) of the Free Electives offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list.

The free electives offered are subject to availability and you will need to meet the minimum module pre and co-requisite.

FUTURE CAREERS

When you've successfully completed this Bachelor of Science (Hons) in Culinology programme, you could embark on any of these exciting careers, including:

• Research Chefs / Culinologist
• Product Development & Formulation Specialists
• Business Development & Merchandising Executive
• Product Assurance Manager
• Manufacturing Science & Technology Specialist
• Food Solutions Consultant
• Culinary Research Technologist
• Ingredient Sales & Technical Support Specialist
• Production Manager
• Food Scientist

Our programme offers an exciting opportunity for individuals passionate about the field of Bachelor of Science (Hons) in Culinology. To ensure a smooth admission process, please take note of our entry requirements listed below.

Prerequisites

SPM / O-Level with Pre-U / Foundation

Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC).

SPM / O-Level with Diploma

Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.

Notes: 

1. 1. Candidates need to pass BM and History at SPM level.
2. 2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Entry Requirements

Taylor’s Foundation / Diploma programme

Pass with min. CGPA 2.00; or

Pass Diploma in Culinary Arts

Pass Advanced Diploma in Patisseries & Gastronomic Cuisine

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CC

Unified Examination Certificate (UEC)

Pass with min. 5Bs

A Level

Min. DD

AUSMAT (SACEi)

Min. ATAR 60

Canadian Pre-University (CPU)

Min. average of 60% in 6 subjects

International Baccalaureate (IB)

Min. 24 points in 6 subjects

Monash University Foundation Year (MUFY)

Overall 50%

MOHE Matriculation

Pass with min. CGPA 2.00

DKM/DKLM/DVM

Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; or

Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.

Other Equivalent Qualification

Pass Foundation/Diploma / Higher Diploma/Advanced Diploma from other institution recognised by Malaysian Government with min. CGPA 2.00; or
 

Application via APEL A is allowed; or

Any other equiv. qualification recognized by the M'sian Government.

Notes: 

1. Candidates without a pass in Mathematics and English at SPM level or its equivalent may be admitted if the STPM / Matriculation / Foundation / Diploma programme contains subjects in Mathematics and English that are equivalent and achieved higher at SPM level.
2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

English Requirements

LOCAL STUDENTS

IELTS, TOEFL, MUET, UEC English

Pass English

Taylor's EET

Overall score 5.0

Taylor's IEN

Level 2 - Grade C

Pre-University/Diploma

Complete Pre-University/Diploma that was conducted in English

INTERNATIONAL STUDENTS

IELTS

5.0

Pre-University/Diploma

Complete Pre-University/Diploma that was conducted in English

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

STUDENT PASS / VISA REQUIREMENTS (INTERNATIONAL STUDENTS)

All international students who plan to study full-time in Malaysia are required to obtain a Student Pass (Student Visa) before starting their studies.

• You must receive an official Offer Letter from the university before applying for a student pass

• The university will submit your Student Pass application through Education Malaysia Global Services (EMGS) on your behalf

• A Visa Approval Letter (VAL / eVAL) is required before travelling to Malaysia

• Studying on a tourist or social visit visa is not permitted

• Your passport must be valid for at least 18 months from your intended intake date

• Visa processing time depends on EMGS and Malaysian Immigration approval

• After arriving in Malaysia, all students must complete a medical check-up at an EMGS-registered clinic

• Your Student Pass will be issued only after medical clearance and document verification

• Continuing students must renew their Student Pass before it expires

DOCUMENTS REQUIRED FOR STUDENT PASS APPLICATION

The following documents are commonly required for all international students:

• Valid passport (clear scanned copy of all pages, including blank pages)

• Passport-size photograph with a white background

• Official Offer Letter from the university

• Academic certificates and transcripts related to your programme

• English language proficiency certificate (IELTS / TOEFL or equivalent), if required

• Proof of acceptance or tuition fee payment (if requested by the university)

• Student Pass / Visa processing fee as determined by EMGS

• Completed EMGS Health Declaration Form (if applicable)

Please note: All documents not originally in English must be submitted together with certified English translations.

ADDITIONAL DOCUMENTS (IF APPLICABLE)

Some students may be asked to provide extra documents depending on their situation:

• Release Letter and Visa Cancellation Letter (for students transferring from another institution in Malaysia)

• School Leaving Certificate (for foundation or diploma applicants)

• Sponsorship or Scholarship Letter (if your studies are funded)

• Proof of financial support to cover tuition fees and living expenses

• Statutory Declaration (if there are name differences across documents)

• Resume or Character Reference Letter (commonly required for applicants above 23 years old)

• Police Clearance Certificate (if requested by EMGS or embassy authorities)

• Copy of previous Malaysian visa or Resident Pass (if applicable)

AFTER ARRIVING IN MALAYSIA

Once you arrive in Malaysia, you will need to:

• Complete a medical examination at an EMGS-approved clinic

• Submit your passport for Student Pass endorsement

• Receive a temporary Special Pass (if applicable) while your Student Pass is being processed

• Collect your Student Pass and complete university registration

IMPORTANT REMINDERS

• Student Pass requirements are set by Malaysian Immigration and EMGS and may vary by nationality
• The university’s International Office will guide you through each step of the process
• Students are strongly advised to prepare documents at least 2–3 months before intake
• Requirements may change, so always follow the latest instructions provided by the university