BACHELOR OF CULINARY MANAGEMENT (HONOURS)

Licence Professionnelle Hôtellerie et Tourisme Dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation des Systèmes Alimentaires

Embark on a transformative journey in our Culinary Management degree programme. Designed to provide you with practical knowledge and skills in food service management and culinary arts, this programme prepares you for a rewarding career in the global food and beverage industry.

For those who envision themselves orchestrating unforgettable dining experiences and leading the future of culinary innovation, our highly sought-after programme is your stepping stone. Our comprehensive curriculum focuses on culinary expertise, management proficiency, pastry skills, and business acumen, we empower you to thrive in this dynamic field. With limited batch sizes, apply your spot early to be among tomorrow's culinary innovators whose hands and hearts will shape how the world experiences food.

Through this degree programme, we produce professionals in the field of culinary management who can take their productive place as leaders in the global food and beverage industries, and being equipped with management and culinary knowledge & skills applicable to the industry. Students will not only learn about managing food & beverage and kitchen operations efficiently & effectively but also on food production, supervise subordinates and communicate effectively in a multicultural context.

Primary Core

This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.

Year 1

• Business of Hospitality, Food and Leisure Management
• Food Safety and Sanitation
• Principles of Marketing
• Principles of Culinary
• Principles of Pastry and Baking
• International Cuisine
• Restaurant Service and Productions
• Advanced Pastry and Baking
• Food Sociology

Year 2

• Understanding Entrepreneurialism
• French – Basic
• Research Methods
• Food Media
• Advanced Cuisine
• Sensory Evaluation of Food
• Food Business Management

Year 3

• Research Project
• Culinary Product Development
• Food Trends and Product Innovation
• Internship

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

University Core

This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.

• Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
• Falsafah dan Isu Semasa
• Emotional Intelligence in Action (EI)
• Kursus Integriti Dan Antirasuah (KIAR)
• Social Innovation Project

Note:

1. Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Flexible Education

The Flexible Education component offers students the flexibility to explore modules in a related or unrelated field, enhancing and complementing their primary major. This component allows students to broaden their knowledge and skills by selecting modules from the same or different schools within the university.

Flexible Education can take various forms, including free electives, extensions, minors, or even a second major. These options provide students with the opportunity to delve deeper into a specific area of interest or broaden their understanding by exploring a different field of study.

You will need to choose one of the package below.

Select one from the extension packages suggested below. You can refer to the Flexible Education Guide for the complete list.

Option 1: Gastronomy

Choose one of the option below:

• International Cuisine
• Molecular Gastronomy
• Food Styling

AND

Choose any TWO (2) of the below modules

• Food Business Management
• Food Media
• Science of Baking
• Sensory Evaluation of Food

Option 2: Patisserie

Choose one of the option below:

• Modern Gateau and Petit Four
• Sugar & Chocolate Artistry
• Science of Baking

AND

Choose any TWO (2) of the below modules

• Food Business Management
• Food Media
• Food Styling
• Sensory Evaluation of Food
•  

Minor

You will need to select any Minor packages offered by Taylor's University. We have provided some suggested Minors below, and you can refer to the Flexible Education Guide for the complete list.

Second Major

You will need to select one of the Major packages offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list. The major offered are subject to availability and you will need to meet the minimum module pre and co-requisite.

Free Electives

You will need to select any five (5) of the Free Electives offered by Taylor's University. You can refer to the Flexible Education Guide for the complete list.

The free electives offered are subject to availability and you will need to meet the minimum module pre and co-requisite.

FUTURE CAREERS

Upon completing this Bachelor of Culinary Management programme, you could embark on any of these exciting careers:

• Executive Chef
• Food & Beverage Manager
• Food Production Manager
• Food Service Manager
• Food Stylist
• Kitchen Consultant
• Pastry Chef
• Sous Chef
• Restaurant Owner
• Celebrity Chef

Our programme offers an exciting opportunity for individuals passionate about the field of Bachelor of Culinary Management. To ensure a smooth admission process, please take note of our entry requirements listed below.

Prerequisites

SPM / O-Level with Pre-U / Foundation

Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC).

SPM / O-Level with Diploma

Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.

Notes: 

1. Candidates need to pass BM and History at SPM level.

1. 2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Entry Requirements

Taylor’s Foundation / Diploma programme
 

Pass any Taylor's Foundation / Diploma programme with CGPA 2.00

Pass Diploma in Culinary Arts

Pass Advanced Diploma in Patisseries and Gastronomic Cuisine

Sijil Tinggi Persekolahan Malaysia (STPM)
 

Min. CC 

Unified Examination Certificate (UEC)

Pass with min. 5Bs

A Level

Min. DD

AUSMAT (SACEi)

Min. ATAR 55

Canadian Pre-University (CPU)
 

Min. average of 50% in 6 subjects

International Baccalaureate (IB)

Min. 24 points in 6 subjects

Monash University Foundation Year (MUFY)
 

Overall 50%

MOHE Matriculation

Pass with min. CGPA 2.00

DKM/DKLM/DVM

Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; or

Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.

Other Equivalent Qualification

Pass Foundation/Diploma/ Higher Diploma/ Advanced Diploma from any other institution recognised by Malaysian Government with min.CGPA 2.00; or

Application via APEL A is allowed;  or

Any other equiv. qualification recognized by the M'sian Government.

Notes: 

1. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

English Requirements

LOCAL STUDENTS

IELTS, TOEFL, MUET, UEC English

Pass English

Taylor's EET

Overall score 5.0

Taylor's IEN

Level 2 - Grade C

Pre-University/Diploma

Complete Pre-University/Diploma that was conducted in English

INTERNATIONAL STUDENTS

IELTS

5.0

Pre-University/Diploma

Complete Pre-University/Diploma that was conducted in English

Note: All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible for verifying the information by contacting the university’s Admissions Department.

STUDENT PASS / VISA REQUIREMENTS (INTERNATIONAL STUDENTS)

All international students who plan to study full-time in Malaysia are required to obtain a Student Pass (Student Visa) before starting their studies.

• You must receive an official Offer Letter from the university before applying for a student pass

• The university will submit your Student Pass application through Education Malaysia Global Services (EMGS) on your behalf

• A Visa Approval Letter (VAL / eVAL) is required before travelling to Malaysia

• Studying on a tourist or social visit visa is not permitted

• Your passport must be valid for at least 18 months from your intended intake date

• Visa processing time depends on EMGS and Malaysian Immigration approval

• After arriving in Malaysia, all students must complete a medical check-up at an EMGS-registered clinic

• Your Student Pass will be issued only after medical clearance and document verification

• Continuing students must renew their Student Pass before it expires

DOCUMENTS REQUIRED FOR STUDENT PASS APPLICATION

The following documents are commonly required for all international students:

• Valid passport (clear scanned copy of all pages, including blank pages)

• Passport-size photograph with a white background

• Official Offer Letter from the university

• Academic certificates and transcripts related to your programme

• English language proficiency certificate (IELTS / TOEFL or equivalent), if required

• Proof of acceptance or tuition fee payment (if requested by the university)

• Student Pass / Visa processing fee as determined by EMGS

• Completed EMGS Health Declaration Form (if applicable)

Please note: All documents not originally in English must be submitted together with certified English translations.

ADDITIONAL DOCUMENTS (IF APPLICABLE)

Some students may be asked to provide extra documents depending on their situation:

• Release Letter and Visa Cancellation Letter (for students transferring from another institution in Malaysia)

• School Leaving Certificate (for foundation or diploma applicants)

• Sponsorship or Scholarship Letter (if your studies are funded)

• Proof of financial support to cover tuition fees and living expenses

• Statutory Declaration (if there are name differences across documents)

• Resume or Character Reference Letter (commonly required for applicants above 23 years old)

• Police Clearance Certificate (if requested by EMGS or embassy authorities)

• Copy of previous Malaysian visa or Resident Pass (if applicable)

AFTER ARRIVING IN MALAYSIA

Once you arrive in Malaysia, you will need to:

• Complete a medical examination at an EMGS-approved clinic

• Submit your passport for Student Pass endorsement

• Receive a temporary Special Pass (if applicable) while your Student Pass is being processed

• Collect your Student Pass and complete university registration

IMPORTANT REMINDERS

• Student Pass requirements are set by Malaysian Immigration and EMGS and may vary by nationality
• The university’s International Office will guide you through each step of the process
• Students are strongly advised to prepare documents at least 2–3 months before intake
• Requirements may change, so always follow the latest instructions provided by the university